Hang Fong Chinese Pork Sausage 454g

Product Code: 188331

Availability: 5+

Price: £11.50

Qty:

Description

Hang Fong Chinese Pork Sausage 454g

Fried Sausage With Snow Pea Recipe In 3 Steps | My Chinese Recipes

Chinese Sausage and Rice Recipe in a bowl

Chinese Sausage and Rice Recipe
Ingredient Serves 4 people
1 1/2 cups long grain rice (jasmine rice preferred)
2 3/4 cups water
4 Chinese sausage links (or more)
1 tablespoon cooking oil (neutral flavored (vegetable, canola))
2 cloves garlic (smashed)
1 shallot (roughly chopped)
1/4 cup soy sauce
2 tablespoons dark soy sauce (for substitute, see notes at top of recipe)
1 tablespoon Chinese rice wine (or dry sherry)
2 tablespoons sugar
2 tablespoons water
1/4 teaspoon Asian sesame oil

Ingredients:

Pork, Pork fat, Sugar, Salt, Sorghum wine (Sorghum, Rose flower, Distilled water, BARLEY, Pea, Sugar), SOY Sauce (Water, SOYBEANS, Salt, WHEAT Flour) , Flavour Enhancer (Monosodium Glutamate), Preservative (Potassium Nitrate). Casing: Pork protein. Made with 151g of Pork per 100g. Made in UK.

Allergy Advice:

For allergens, see ingredients in BOLD.

Storage

Store in a cool dry place. Once opened, keep refrigerated below 5℃ and consume 2 weeks.

Cooking Suggestion:

Steam for 20minmuts, (or steam 20 minutes then fly for 5 minutes), slice into portions. Serve with rice or bread.

Nutrition Information: