LEE KUM KEE Sichuan Style Hot and Spicy Stir-Fry Sauce 360g

Brand: 李锦记 LEE KUM KEE

Product Code: 147018

Availability: 5+

Price: £3.95

Qty:

Description

LEE KUM KEE Sichuan Style Hot and Spicy Stir-Fry Sauce 360g

Ingredients

Salted chilli peppers 24%, fermented soybean paste (water, soybeans, salt, wheat flour), sugar, tomato paste, Sichuan pepper powder, soybean oil, etc.

Allergic advice

See ingredients in bold.

Net weight: 360 g

Storage

Keep away from direct sunlight and store in a cool dry place. Keep refrigerated after opening.

Nutrition Information

Typical values	100g contains
Energy	531 kJ / 127 kcal
Protein	3.6 g
Fat of which saturates	5.3 g 0.9 g
Carbohydrate of which sugars	13 g 10 g
Salt	10.1 g

Cooking suggestion

Ma La Aubergine

Serves 2

Ingredients

300g aubergine, cut into chunks

90g minced pork

1 Tbsp Lee Kum Kee Premium Oyster Sauce

1 Tbsp Lee Kum Kee Spicy Bean Sauce

2 Tbsp vegetable oil

1-2 tsp Lee Kum Kee Chiu Chow Chilli Oil

Coriander leaves, to garnish

Method

1. Marinate the pork with oyster sauce and set aside for 10 minutes.

2. Heat the oil in a large frying pan or wok, add the aubergine and cook for 8-10 minutes turning until golden and tender.

3. Add minced pork and cook together for 5 minutes. Stir in the spicy bean sauce and a splash of water and cook 2 minutes.

4. For extra heat stir in the chilli oil and scatter over coriander leaves to serve.

Tips: Lee Kum Kee Premium Oyster Sauce can be substituted by Lee Kum Kee Panda Brand Oyster Sauce.

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