Bai Jia Brand Pickled Cabbage Fish Flavour (Seasoning for Sichuan Dish) 300g

Brand: 白家 Bai Jia

Product Code: 330053

Availability: 5+

Price: £1.80

Qty:

Description

Bai Jia Brand Pickled Cabbage Fish Flavour (Seasoning for Sichuan Dish) 300g

Ingredients

Allergic advice

See ingredients in bold.

Net weight: 300 g

Storage

Keep away from direct sunlight and store in a cool dry place. Consume soon after opening.

Cooking suggestion

Suitable for cooking fish, chicken, duck, pork rib, etc.

Scale and gut a fish of about 1.5kg, rinse and slice or cut into cubes. Marinate the fish with the seasoning powder for 10-15 min. boil about 170g of oil, add in some ginger and garlic, then add the pickled vegetable, fry for a while. Then add 900g of water (use chicken soup or bone soup for better result) in the pot, put the fish boner and fish head in the pot, boil for 3-5 min. add the marinated fish and the soup base powder in the pot, cook for sevral min then the dish is ready.

Nutrition Information