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  2. Bai Jia Brand Pickled Cabbage Fish Flavour (Seasoning for Sichuan Dish) 300g
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Bai Jia Brand Pickled Cabbage Fish Flavour (Seasoning for Sichuan Dish) 300g
Bai Jia Brand Pickled Cabbage Fish Flavour (Seasoning for Sichuan Dish) 300g Bai Jia Brand Pickled Cabbage Fish Flavour (Seasoning for Sichuan Dish) 300g Bai Jia Brand Pickled Cabbage Fish Flavour (Seasoning for Sichuan Dish) 300g

Bai Jia Brand Pickled Cabbage Fish Flavour (Seasoning for Sichuan Dish) 300g

Brand: 白家 Bai Jia

Product Code: 330053

Availability: 5+

Price: £1.80
Qty:
  • Description

Bai Jia Brand Pickled Cabbage Fish Flavour (Seasoning for Sichuan Dish) 300g

Ingredients

Allergic advice

See ingredients in bold.

Net weight: 300 g

Storage

Keep away from direct sunlight and store in a cool dry place. Consume soon after opening.

Cooking suggestion

Suitable for cooking fish, chicken, duck, pork rib, etc.

Scale and gut a fish of about 1.5kg, rinse and slice or cut into cubes. Marinate the fish with the seasoning powder for 10-15 min. boil about 170g of oil, add in some ginger and garlic, then add the pickled vegetable, fry for a while. Then add 900g of water (use chicken soup or bone soup for better result) in the pot, put the fish boner and fish head in the pot, boil for 3-5 min. add the marinated fish and the soup base powder in the pot, cook for sevral min then the dish is ready.

Nutrition Information

Typical values

100g contains

Energy

230 kJ / 55 kcal

Protein

2.02 g

Fat

of which saturates

2.5 g

0.6 g

Carbohydrate

of which sugars

6.1 g

0.2 g

Salt

10.5 g

 
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